‘Blessed’ Fruit!
This week’s e-mail recipe is more of a cooking tip that lets you use not-yet-fully ripe fruit, such as strawberries or kiwifruit, as a topping for cakes, pies, or ice cream. That’s what we had to do...
View Article“Roasted Veggies”
Roasted Veggies: Ingredients (Serves 4-6) 2 cups broccoli florets 2 cups cauliflower florets 2 cups sweet potato, pealed and cut into ½ inch cubes 1 red onion, thinly sliced 2 tsp Salt 1 tsp black...
View ArticleMenu Inspiration: Preparing Thanksgiving Leftovers
Preparing Thanksgiving Leftovers ———————————————————————————————————- In America, the Thanksgiving holiday captures the essence of our Grace Before Meals movement. It celebrates the goodness and...
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